INCI Name
Camellia Japonica Seed Oil (and) Hydrogenated Vegetable Oil
By Skin Mechanism
Efficacy
Melting Point can be controlled, High Stability, Improved Oxidation Stability, Melting Point: 50°C
Discription
Developed via controlled hydrogenation, this Jeju Camellia butter offers a melting-touch experience. At a 50°C melting point, it dissolves instantly upon contact for a soft finish. It features minimal odor and repairs skin barrier. Suggested use levels: 2% to 20% pure.
Certifications
China/IECIC listed NMPA registered
ISO 16128 Natural Origin Content = 1